I like to buy some Carassius auratus in the cold winter, add some pickled mustard and pickled vegetables to make a delicious home-made dish. Sometimes it's done a lot. Put it on for one night. The fish naturally freezes the gelatine. Breakfast w... ...
I haven't made a recipe for a long time. One is that I don't want to fire in the hot weather. The other is that I don't want to take photos in the hot weather_ In fact, I am lazy. Gongbao chicken is said to be Sichuan food. But the difference be... ...
Every winter, my mother makes a lot of dachshunds to bring. They can be eaten in the refrigerator for the first half of the year. Sometimes I'm busy. When I don't have time to cook, I steam one in the rice pot. Stir fry some vegetables. It's ver... ...
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Chives cake is a Chinese snack made of chives and flour. After fermentation, it starts to burn in a big fire. Therefore, it has a unique fermentation aroma. The flavor of chives filling is also brilliant.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
What low sugar and low oil food to eat today is that the more people are pursuing this waffle, the more sweet and refreshing it is, the more delicious it is, the more healthy it is.
Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It ha... ...
It's a super small dish for dinner. If there's another big white steamed bread to eat, it's really good. I'll try it. I've done a lot. Because it will wilt after pickling. It's a lot less. The first operation can be halved. It's done once in two... ...
This stir fried meat with mushroom is more balanced and nutritious due to the addition of yam. Letinous edodes water. Stir fry soup after the release. Letinous edodes itself mellow flavor is stronger. And the soup into other matching ingredients... ...
In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. ... ...
Some friends say that it's always troublesome to make big dishes such as boiled fish and pickled fish. And now it's not cheap to buy a fresh fish. How to mix the best pickled soup taste without wasting delicious ingredients? You don't need to ha... ...
I remember before. I met Italian colleagues who are proud of Italian food. When I was at a friend's party, I said excitedly that Italian food is the best food in Europe. Then I said in silence. Is it possible that Marco Polo brought the world fa... ...
It looks light. But it tastes delicious. It's light Kwai with baby food. It's rich in taste.
Braised beef bone
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more ro... ...
A bowl of AI meipai can't recognize that it's a gruel of preserved eggs and lean meat
[4177] it's a story that suddenly I can't remember what I want to say, so I left the dish and left it I don't think I'm awake December 16, 2019